Last week I was coerced challenged strongly encouraged to do ribs for the 4th of July. It was probably one of the best culinary decisions I’ve ever made in my life so far. They were amazing. Not perfect, or just really good, but amazing. And this is coming from someone generally known to be fairly critical of food. Were they a little drier than I would have preferred? Yes. Did the meat fall off of the bones and did the glaze make you wish you could lick you fingers for hours? Yes.
I’ll be happy to provide my recipe to anyone who wants it – I’m just waiting to type it up until I know that I really need to. The basic idea is to slow-cook the ribs at a low temperature before finishing them on the grill over a low flame.
I also made a batch of Nutella Walnut Chocolate Chip cookies, which were also pretty darn good.
SOOOO GOOOOD.
I’m currently salivating, in case you’re wondering. Both over the thought of those delectable ribs AND the cookies. MMMMMMM.
I don’t want the recipe per say…but I would love for you to cook them for me.
If not I’ll settle for the recipe. 