As a college student (albeit part-time), I’m always looking for fast, simple recipes that yield terrific results. This one is adopted from The Kitchn. Enjoy!
Ingredients:
1 deli rotisserie chicken
1 can condensed cream of chicken soup
1 can condensed cream of potato soup
1 cup milk
1 package crescent roll or similar refrigerated dough
chopped vegetables to taste
Instructions:
- Preheat the oven to 375 degrees
- De-skin and shred the chicken into a glass cooking dish (an 8″-9″ round or square dish will be best)
- Mix the cans of soup, vegetables, and milk in a medium bowl and pour the mixture over the chicken
- Agitate the dish to allow the contents to settle
- Lay the unrolled dough on top of the mixture
- Bake for 20 minutes until the dough is dark golden brown
