I thought long and hard about what I would write about for this milestone post, and, as food is such a huge part of my life, I’ve decided to share some of the recipes I’ve been using over the past few months. Those who know me (or more importantly, my cooking) will note that my all-time favorite recipe is not listed here, that being my personal recipe for chocolate chip oatmeal cookies. If you do want that one, feel free to ask me for it, I just won’t be posting it online. Not yet, anyway.
Sour Cream Apple Crumble Bars & Sweet Pastry Crust, Type Two
Think apple pie in a bar form. These are so good that a batch I baked for my home-teachees never made it out of my apartment.
Sour Cream Chocolate Chip Cookies
A slightly less sweet chocolate chip cookie with a texture similar to that of a pumpkin chocolate chip cookie. These take a bit to get used to, but quickly grow on you.
Sacristains & Really Rapid Puff Pastry
Delicate pastry twists that are great with hot chocolate, ice cream, or just by themselves.
Pistachio Shortbread Cookies
Just a hint of pistachio, a quick-and-easy recipe, especially if you have someone else in the kitchen to help roll and cut.
Yummy! I’m going to make some of these over spring break if Mom lets me
You have always had the best recipies!
Devon,
I had no idea you were a chef! I need your recipes for the Cutler Family Cookbook. Can you email them to me in document form, or do I need to download them from your blog?
I’ll email them to you tonight — is .doc alright?